When the clock stroke midnight yesterday, I was already thinking of lunch. Blame it to almost daily helpings of Masterchef Australia and Hell's Kitchen. In the latest episode I watched on the former they cooked curry and then in their elimination challenge, the bottom two had to identify spices. I was fantasizing of curry and seafood the whole time.
Therefore, I had to make it happen as I don’t like depriving myself. I wanted Lemongrass as usual but since SM Cebu doesn’t have it, we went for Spice Fusion, a Southeast Asian food fusion restaurant. Okay I’m not an expert on food or anything but I am liking their food. The green curry wasn’t that outstanding though but it’s perfectly fine with me.
Mint green tea
Leek with egg and shrimp.
Pork in coconut milk
Green chicken curry
Ed hated the green tea but I loved it. We agreed that their leek dish is good (though I thought it was a bit salty, but I like salty food so...). We loved their pork in coconut milk because it was creammmyyy. And, the green curry was well, it was okay.
To celebrate my tummy's happiness, I bought a glitter-y gold nail polish at The Face Shop.
Let's make this Sunday and every Sunday a happy one!